Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) plan with employer match
Generous Paid Time Off
paid parking
employer paid therapy and mental health resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board for growth opportunities
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse brand currently expanding from its acclaimed Charleston roots to its new location in downtown Savannah, Georgia. As part of The Neighborhood Dining Group portfolio — which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James — Marbled & Fin offers an exceptional dining experience that celebrates the finest ways to indulge in high-quality prime steaks, premium seafood, and an expansive selection of wine and spirits. This steakhouse is celebrated for its vibrant atmosphere, combining lively energy with a polished setting, perfect for both everyday dining and special... Show More
Job Requirements
- Experience in pastry arts in an upscale restaurant environment
- Knowledge of traditional pastry techniques including lamination and sugar work
- Ability to manage bread baking processes including mixing, proofing, and baking
- Excellent organizational and multitasking skills
- Strong leadership and communication abilities
- Commitment to maintaining high standards of cleanliness and presentation
- Availability to work in Savannah, Georgia
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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