Pastry Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
employee perks
Dining Discounts
Gym membership discounts
employer paid therapy and mental health resources
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse that offers a unique dining experience, celebrating prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from Charleston and known for its vibrant energy and modern steakhouse approach, Marbled & Fin is expanding to downtown Savannah as the second location in The Neighborhood Dining Group portfolio, which also includes esteemed establishments such as Husk, Delaney Oyster House, Minero, and The James. The brand is recognized for creating a lively yet sophisticated dining atmosphere suitable for both everyday meals and special celebrations. Team members at Marbled &... Show More
Job Requirements
- Experience in upscale, high-volume pastry production
- Proven leadership and mentoring skills
- Ability to maintain high standards of cleanliness and organization
- Strong creative and culinary skills in pastry arts
- Excellent communication and team collaboration abilities
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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