Pastry Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Professional work environment
Leadership development
profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse experience that has carved its reputation by celebrating the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from Charleston, South Carolina, Marbled & Fin has expanded to downtown Savannah, Georgia, as the concept's second location, proudly becoming part of The Neighborhood Dining Group portfolio, which includes acclaimed establishments such as Husk, Delaney Oyster House, Minero, and The James. This growth marks an exciting chapter for the brand, emphasizing its commitment to offering guests a vibrant yet polished dining atmosphere suitable... Show More
Job Requirements
- Experience working as a pastry chef in an upscale restaurant
- Knowledge of pastry fundamentals and bread baking
- Ability to lead and mentor kitchen staff
- Excellent organizational and multitasking skills
- Strong communication and teamwork abilities
- Commitment to maintaining cleanliness and kitchen standards
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented and highly organized
- Professionalism and leadership skills
- Team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.