Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
401(k)
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse experience located in Savannah, Georgia, known for celebrating the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. The establishment is part of The Neighborhood Dining Group portfolio, which includes respected restaurants such as Husk, Delaney Oyster House, Minero, and The James, and is expanding its celebrated Charleston roots to bring a vibrant, lively, yet polished dining atmosphere to downtown Savannah. This steakhouse is distinguished by its modern approach to a classic steakhouse environment, creating a dynamic setting ideal for both everyday... Show More
Job Requirements
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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