Pastry Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Professional work environment
growth opportunities
Leadership development
Profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse concept originating from Charleston, now expanding to downtown Savannah, Georgia. It is part of the Neighborhood Dining Group portfolio, which includes renowned restaurants such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is celebrated for providing a vibrant yet polished dining experience that celebrates the finest indulgences, specializing in prime steaks, high-quality seafood, and an expansive selection of wine and spirits. The restaurant stands out with its contemporary approach to the classic steakhouse, creating a lively atmosphere suitable both for everyday dining and special celebrations. This new... Show More
Job Requirements
- Experience working in an upscale, high-volume pastry kitchen
- Knowledge of traditional and modern pastry techniques
- Ability to train and mentor kitchen staff
- Excellent organizational skills
- Strong communication skills
- Ability to work collaboratively in a team environment
- Passion for culinary arts and continuous learning
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented and highly organized
- Professionalism and leadership skills
- Team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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