Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) plan with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
leadership development opportunities
Quarterly profit sharing
Job Description
Marbled & Fin is a sophisticated and modern steakhouse renowned for its elevated dining experience that celebrates the finest indulgences, including prime cuts of beef, the highest quality seafood, and an expansive selection of wine and spirits. Originating from its acclaimed location in Charleston, South Carolina, Marbled & Fin is expanding its footprint by opening a second location in downtown Savannah, Georgia. This expansion marks an exciting development for the brand and the Neighborhood Dining Group portfolio, which includes esteemed restaurants such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is known for combining vibrant energy... Show More
Job Requirements
- Experience working in upscale, high-volume restaurants
- Proficiency in traditional pastry techniques
- Knowledge of bread baking processes
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- High school diploma or equivalent
- Willingness to mentor and train team members
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented and highly organized
- Able to multitask effectively
- Professionalism and leadership skills
- Team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: