Pastry Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
employer paid therapy and mental health resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board for growth opportunities
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse experience rooted in its celebrated origins in Charleston, now expanding to downtown Savannah, Georgia. As the second location of this renowned concept, it is part of The Neighborhood Dining Group portfolio, alongside esteemed establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant energy and contemporary twist on the classic steakhouse, Marbled & Fin offers a polished yet lively atmosphere that caters both to everyday diners and those celebrating special occasions. Their menu highlights premium cuts of beef, the highest quality seafood, and an expansive selection... Show More
Job Requirements
- Pastry experience in an upscale, high-volume restaurant
- Knowledge of traditional pastry techniques such as lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking
- Ability to maintain high standards of cleanliness and organization
- Ability to lead and mentor staff
- Strong communication and collaboration skills
- Passion for culinary excellence and innovation
Job Qualifications
- Experience as a pastry chef in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Skilled in bread baking including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented and highly organized with the ability to multitask effectively
- Professionalism and leadership skills with a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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