Pastry Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
401(k)
Paid Time Off
paid parking
Employer paid therapy
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is an elevated modern steakhouse known for celebrating the finest ways to indulge, offering prime steaks, the highest quality seafood, and an expansive wine and spirits list. With its roots in Charleston, Marbled & Fin is expanding its celebrated concept to downtown Savannah, becoming the second location under The Neighborhood Dining Group, which also includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. This steakhouse is designed to create a dynamic and polished atmosphere that caters to both everyday dining and special celebrations. Its emphasis on vibrant energy and contemporary steakhouse styles makes... Show More
Job Requirements
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills including mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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