Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
leadership development programs
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse that began its journey in Charleston and is now expanding to downtown Savannah, GA. Part of The Neighborhood Dining Group portfolio, which includes well-known establishments like Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin has quickly become synonymous with a vibrant, energetic atmosphere and a contemporary take on the classic steakhouse experience. The restaurant prides itself on offering premium cuts of beef, the highest quality seafood, and an extensive selection of wines and spirits, emphasizing craftsmanship, hospitality, and innovation. This expansion brings a fresh dining option to Savannah,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef in upscale, high-volume settings
- Strong knowledge of traditional pastry techniques and bread baking
- Ability to lead and mentor culinary staff
- Excellent organizational and multitasking skills
- Commitment to maintaining high standards of cleanliness and food safety
- Effective communication and teamwork skills
Job Qualifications
- Pastry experience in an upscale, high-volume restaurant
- Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
- Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
- Detail-oriented, highly organized, and adept at multitasking
- Professionalism, leadership, and a team-first mindset
Job Duties
- Lead the pastry program with creativity, discipline, and a focus on excellence
- Collaborate on menu development with ownership and the culinary leadership team
- Manage daily bread, pastry, and dessert production with attention to quality and presentation
- Train and mentor staff in traditional and modern pastry techniques
- Maintain consistency in execution, cleanliness, and organization
- Partner with the savory team to ensure balance and cohesion across the entire menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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