Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,520.00 - $114,400.00
Work Schedule
Standard Hours
Job Description
St. Jude Children’s Research Hospital is a world-renowned institution dedicated to advancing cures and means of prevention for pediatric catastrophic diseases. Founded by entertainer Danny Thomas, St. Jude has been a leader in pioneering research and treatment for childhood cancer and other life-threatening diseases. The hospital is committed to combining innovative research with exceptional patient care, ensuring that no family ever receives a bill for treatment, travel, housing, or food. This extraordinary facility operates with a compassionate mission to improve the lives of children and their families through cutting-edge science and comprehensive healthcare services. As a globally recognized leader, St.... Show More
Job Requirements
- high school diploma/GED required
- associate's degree in culinary arts, hospitality management, or other relevant degree or equivalent certification through the American Culinary Federation (ACF) is preferred
- 5+ years of progressively responsible food service experience
- 2+ years of experience managing people as direct reports, preferred
- experience leading projects/processes end-to-end including resource planning and management, and communication and collaboration with internal cross-functional teams and external partners preferred
- experience developing and implementing department-wide process improvement initiatives
- some experience presenting in team meetings and/or to senior management
- proven performance in earlier role
- ServeSafe Manager or other ANSI-approved Manager Certification required within six months of hire date
- employee must maintain an active license during employment
Job Qualifications
- proven expertise in classic French pastry and bread techniques
- strong leadership and team management skills across multiple locations
- ability to plan and execute production schedules efficiently
- high attention to detail in quality control and presentation
- experience decorating cakes for events and catering
- knowledge of dietary restrictions and ability to adapt recipes accordingly
- commitment to maintaining a clean, safe, and compliant kitchen environment
Job Duties
- responsible for the campus-wide food service operations
- ensure customer satisfaction and lead execution of daily operations and campus events
- assist in all departmental administrative and supervisory functions and assume full responsibility for departmental performance
- implement and manage retail programs to ensure compliance with St. Jude's foodservice standards
- collaborate with key stakeholders such as senior leadership, customers, and other teams to deliver outstanding service levels and guest experience
- ensure proper financial controls are in place to manage costs, revenues, and retail sales mix
- engage in hiring, performance management, and other people processes
- plan ongoing training and skill-building programs for own team
- identify and address team strengths and skill gaps through appropriate interventions
- menu innovation and development
- concept execution for new venues including Village Hub, Clinical Deli, Coffee Shop
- production oversight and quality control including inventory and cost management
- leadership and staff development of the pastry and baking team
- department leadership integrating and supporting the Sous-Chef culinary team understanding logistics and food service outlets organization and production scheme
- perform other duties as assigned to meet the department's and the institution's goals and objectives
- maintains regular and predictable attendance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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