Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This position is available with a distinguished university's Campus Dining and Shops department, specifically within their Bakery and Commissary division. Recognized for upholding high standards in food service excellence, the university employs innovative culinary professionals who are passionate about delivering exceptional quality and remarkable customer service. The department prides itself on integrating educational opportunities with professional food service, creating an environment where students, unions, and managers work collaboratively to provide outstanding dining experiences. Within this dynamic setting, the Pastry Chef Manager plays a crucial leadership role in supporting the food production system, focusing on bakery operations and managing various team... Show More
Job Requirements
- Minimum of associate degree in food service or related field
- Certification or formal training in baking and pastry required
- Two years of progressively responsible food service management experience preferred
- Ability to work flexible hours including weekends evenings and late nights
- Standing and walking for a minimum of 8 hours per day
- Ability to lift up to 50 lbs occasionally and 25 lbs frequently
- Valid New York State driver’s license and clean driving record
- Ability to demonstrate safe driving practices
- Strong communication and interpersonal skills
- Ability to manage and train diverse teams
- Knowledge of food safety standards and OSHA regulations
Job Qualifications
- Associate degree or higher in food service or related field
- Baking Pastry Certificate or formal training and experience required
- Equivalent education experience can substitute minimum qualifications
- Two years progressively responsible experience managing similar food service operation
- Experience in high volume food service establishment preferred
- American Culinary Federation Certified Chef de Cuisine certification completed or in progress
- ServSafe Certification completed or in progress
Job Duties
- Participates in subordinate counseling disciplinary procedures and cross training of employees
- Participates in interviews hiring training scheduling and providing daily supervision to student union student manager temporary and casual employees
- Participates in subordinate performance evaluations and completion of new hire orientations and training manuals
- Conducts or delegates daily pre service and communicates all cleaning projects to staff
- Manages coaches and teaches employees ensuring tasks recipes and safety equipment use are properly followed
- Conducts line checks and manual station inspections
- Solicits customer input participates in table visits and handles customer complaints
- Maintains updates and scales current recipes and order guides
- Maintains par levels and production sheets
- Participates in student manager program and maintains unit checklists
- Follows budgetary guidelines and prepares financial and operational statements
- Conducts inventory and implements plans to reduce waste
- Observes food preparation and portioning techniques ensuring proper production methods are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.