Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Discounted parking
FREE daily meal
discounted room rates
Percentage off restaurant dining
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
auto insurance
Employer paid Accident insurance
Health savings account contribution
401(k) retirement plan
Employee assistance program
Paid vacation
Paid sick time
Paid holidays
paid bereavement
paid floating holidays
Job Description
Choice Hotels International, Inc (NYSE: CHH) stands as one of the largest lodging franchisors in the global hospitality industry, boasting a vast portfolio of more than 7,400 hotels with over 625,000 rooms across 45 countries and territories. Recognized as a challenger in the upscale segment and a leader in the midscale and extended-stay markets, Choice Hotels offers an impressive array of 22 brands that cater to diverse traveler needs. These brands range from full-service upper upscale properties to midscale, extended stay, and economy options, allowing Choice Hotels to fulfill the demands of a wide spectrum of guests while maximizing value... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry or baking
- Ability to work flexible hours including weekends and holidays
- Knowledge of health, safety, and hygiene regulations
- Effective leadership and team management skills
- Strong communication abilities
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Previous experience as a pastry chef or in a similar role
- Knowledge of pastry preparation techniques and food safety standards
- Ability to develop and execute seasonal pastry menus
- Strong leadership and team coordination skills
- Excellent organizational and inventory management abilities
- Effective communication and interpersonal skills
- Creativity and attention to detail in dessert presentation
Job Duties
- Supervises and participates in the preparation of pastries and desserts
- Develops menu for baked items
- Relays feedback of kitchen employees to department manager
- Provides input for creation of baked goods
- Completes daily food production sheets and other reports
- Inspects orders to ensure high quality and presentation
- Creates signature pastries, desserts and daily specials with approval from Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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