Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, delivering high standards of service and excellence. With a strong emphasis on community connection, innovation, and ownership mindset, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. Our commitment to diversity, inclusion, and employee development drives our success and creates a rewarding work environment where employees can thrive and grow. Located at Microsoft - 15975 North East One Microsoft Way in Redmond, Washington, we are currently seeking to hire a full-time Pastry Chef for our Experience Center. This is an... Show More
Job Requirements
- Minimum of 3 years commercial baking experience preferred
- Ability to supervise and lead kitchen staff
- Knowledge of federal, state and local food safety regulations
- Ability to manage production schedules and inventory
- Strong attention to detail and quality
- Able to work Monday through Friday with varying hours
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- At least 3 years of previous commercial baking experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Experience in menu planning and inventory management
- Ability to work well in a fast-paced environment
- Excellent communication and organizational skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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