Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in foodservice excellence, known for delivering high standards of service and quality within the foodservice industry. As part of the Compass Group family, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. They are committed to connecting with people, inspiring through food, creating innovative solutions, and living their promise to customers and associates alike. Operating with an ownership mindset, Eurest leverages global resources while fostering a strong local presence, enriching the communities they serve through exceptional culinary experiences and dedicated service.
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Job Requirements
- Three years of commercial baking experience preferred
- Ability to supervise and manage pastry kitchen staff
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to maintain high-quality food production
- Effective communication and team collaboration skills
- Availability to work full-time schedule, Monday through Friday
Job Qualifications
- Three years of commercial baking experience preferred
- Strong supervisory and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to plan and implement menus
- Experience with inventory management
- Excellent communication skills
- Ability to work full-time hours and flexible schedule
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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