Pastry Chef - Hilton Norfolk The Main
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Cavalier Hotel is a prestigious and historic luxury hotel that prides itself on offering a unique blend of old-world charm and modern elegance. Known for its exceptional hospitality and exquisite culinary offerings, the hotel is committed to providing guests with extraordinary experiences in a luxurious setting. The Cavalier Hotel features several dining outlets, banquet facilities, and event spaces, making it a prime destination for both local patrons and travelers seeking refined accommodations and dining. The establishment values quality, tradition, and innovation in its culinary services, making it a sought-after employer for hospitality professionals seeking to work in a high-caliber... Show More
Job Requirements
- Experience as a pastry chef for at least 3 years in a similar caliber property
- AAS pastry degree or completion of ACF certified apprenticeship program
- Serve Safe certification
- understanding of restaurant room service bar and banquet procedures
- effective decision-making and communication skills
- knowledge of safety standards OSHA EPA ADA and related regulations
- ability to manage budgets and forecasts
- availability to work flexible hours including high demand periods
Job Qualifications
- AAS pastry degree or ACF certified apprenticeship program
- Serve Safe certified
- 3 years experience as a pastry chef in a comparable property
- knowledge of restaurant room service bar and banquet procedures
- strong customer and associate relation skills
- knowledge of hotel operations related to kitchen
- good presentation communication and organizational skills
- effective conflict and change management skills
- training and facilitator skills
- knowledge of purchasing inventory controls and safety regulations
- experience with financial management including P&L statements budgeting forecasting and scheduling
Job Duties
- Hire train and mentor pastry associates
- supervise pastry kitchen daily operations
- oversee pastry item preparation and production
- develop pastry items and menus with executive chefs
- maintain cleanliness and sanitation standards
- coordinate specialty cake creation and service with catering and sales teams
- ensure compliance with safety and loss prevention policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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