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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Hospitality, in partnership with the Buffalo Bills, is proudly spearheading the culinary operations for the historic Bills New Stadium Project located in Western New York. This collaboration embodies a commitment to delivering an unrivaled fan experience at the new Highmark Stadium, aiming to be the most fan-experience driven stadium in the National Football League. Legends Hospitality is renowned for their excellence in managing sports and entertainment venues, providing world-class food and beverage services, and creating memorable events for guests and fans alike. The company places a strong emphasis on high-quality service, innovation, and maintaining operational standards that uphold their... Show More
Job Requirements
- At least 18 years of age
- Culinary degree or certified apprenticeship completion
- 2-3 years of management experience in contract foodservice
- Serv Safe Food Manager certification
- Allergen certification
- Excellent communication skills
- Ability to multi-task and prioritize
- Strong knowledge of food purchasing
- Commitment to high customer service and leadership
- Flexibility for extended hours including nights, weekends, and holidays
- Proficiency in Microsoft Word and Excel
- Ability to work independently and as part of a team
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years management experience in contract foodservice industry
- Experience in premium services, catering, and concessions for sports and entertainment venues
- Serv Safe Food Manager certification
- Allergen certification
- Excellent written and verbal communication skills
- Strong knowledge of food purchasing
- Demonstrated leadership and management skills
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Ability to work effectively in a team environment
- Flexible and self-motivated with ability to adapt and multitask in a fast-paced setting
Job Duties
- Direct and implement guest service and management philosophy that guides team members
- Work closely with the Executive Culinary Team to review assignments and discuss business levels
- Demonstrate proficiency in pastry production, artisan bread baking, and advanced sauce-making techniques
- Develop and implement menus according to Legends Hospitality standards ensuring high-quality presentation, consistency, and flavor
- Maintain positive guest relations through effective communication and quality service
- Conduct pre-shift meetings and continual service training for staff
- Maintain health and sanitation standards and ensure proper equipment operation and cleanliness
- Manage costs related to labor and supplies within budget guidelines
- Hire, promote, and lead staff with consistent communication, commendations, and disciplinary actions
- Practice safe work habits and complete safety and compliance training
- Maintain a positive work environment with pleasant interactions among customers, co-workers, and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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