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Pastry Chef - Grassa Gramma | Sake a Gogo | Le Moo | Village Anchor
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $29.75
Work Schedule
Standard Hours
Benefits
Healthcare coverage
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K Program
Life insurance
Employee assistance program
Company-provided technology
Paid birthday off
Work anniversary recognition
Dining Discounts
growth opportunities
Creative freedom
Job Description
Belle Noble Hospitality Group is a distinguished and innovative hospitality company based in Louisville, Kentucky, operating a collection of unique and vibrant restaurant concepts that specialize in delivering unparalleled dining experiences. The group is renowned for its commitment to creativity, quality, and guest engagement, managing four distinct restaurant brands: Grassa Gramma, Le Moo, Sake a Gogo, and Village Anchor. Each venue offers a different cuisine and ambiance, from immersive Italian dining to a high-energy steakhouse, upscale Japanese cuisine, and a neighborhood restaurant blending European charm with Southern hospitality. Belle Noble Hospitality Group values a holistic approach to hospitality that goes... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef or similar role
- Knowledge of food safety and hygiene standards
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time-management skills
- Capability to handle high-pressure environments
- Excellent communication and leadership abilities
Job Qualifications
- Passionate about creativity and innovation in pastry
- Strong understanding of both classic and modern techniques
- Ability to adapt style and execution across different cuisines and concepts
- Organized, self-motivated, and able to manage multiple outlets
- Strong leadership and communication skills
- Experience in high-volume, quality-driven kitchens preferred
Job Duties
- Develop and execute dessert menus for all four restaurants
- Create seasonal and rotating pastry programs
- Ensure consistency, quality, and presentation across all locations
- Collaborate with chefs and leadership to align desserts with each brand's identity
- Manage pastry production, prep, and ordering
- Train and develop pastry team members
- Maintain cleanliness, organization, and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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