Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across various sectors such as corporate dining, education, healthcare, and cultural institutions. One of Compass Group's renowned subsidiaries, Restaurant Associates, specializes in providing high-quality dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a commitment to excellence and innovation in culinary arts, Compass Group emphasizes employee development, diversity, and creating inclusive workplaces. The company has been recognized as one of the best places to work, demonstrated by accolades such as Glassdoor's Employee Choice Awards,... Show More
Job Requirements
- Production and fine dining experience required
- ability to work full-time or part-time with availability nights and weekends
- must be able to perform essential job functions with or without reasonable accommodation
- compliance with use of safety equipment such as cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- eligible to work in the United States
Job Qualifications
- Production and fine dining experience
- knowledge of pastry production techniques and kitchen management
- ability to supervise and lead a team
- strong organizational skills
- experience with food safety and sanitation standards
- culinary degree or equivalent experience preferred
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- supervises hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- helps plan and implement seasonal menus
- orders and maintains pastry supplies and products to ensure appropriate inventory levels
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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