Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across various industries including museums, performing arts centers, and corporate venues. As a renowned provider of dining and event catering services, the company focuses on quality, innovation, and excellent customer service, positioning itself as a top employer in the hospitality sector. The company prides itself on a diverse and inclusive work environment, fostering growth opportunities for their Associates and maintaining high standards in all aspects of operations. With a commitment to employee satisfaction and operational excellence, Compass Group has earned accolades such as Glassdoor's Employee... Show More
Job Requirements
- Experience in production and fine dining
- Ability to work full-time or part-time including nights and weekends
- Must follow company policies and safety procedures
- Must be able to handle supervisory responsibilities
- Ability to maintain sanitation and safety standards in the kitchen
- Effective communication skills
- Eligible to work in the United States
Job Qualifications
- Production and fine dining experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to plan and implement seasonal menus
- Experience in inventory management
- Ability to work nights and weekends
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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