Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is an established and renowned leader in the catering and hospitality industry, known for providing exceptional culinary experiences that combine creativity, quality, and passion. Operating under Compass Group, a global leader in foodservice, Wolfgang Puck Catering offers innovative and tailored culinary solutions to a variety of clients, ranging from corporate events to exclusive private gatherings. Through a commitment to freshness, seasonal ingredients, and meticulous presentation, Wolfgang Puck Catering builds lasting relationships with clients and continually seeks to enhance guest satisfaction. The company values diversity, inclusiveness, and career development, fostering a supportive workplace culture that encourages employees to... Show More
Job Requirements
- 1 to 2 years of previous pastry experience preferred
- Ability to work mornings and weekends
- Flexibility to work full time or part time schedules
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to adhere to company policies and food safety procedures
- Strong communication and interpersonal skills
Job Qualifications
- 1 to 2 years of previous pastry experience preferred
- Ability to plan and supervise pastry production
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to manage inventory and control food costs
- Excellent time management and organizational skills
- Passion for culinary arts especially in pastry and dessert preparation
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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