Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
BAC Fauchon, located at 1100 Avenue of the Americas in New York, NY 10036, is part of Restaurant Associates, a leading provider of dining and event catering services for prestigious museums, performing arts centers, and major corporations across the nation. Restaurant Associates is a division of Compass Group, a global leader in foodservice management known for its commitment to quality, innovation, and sustainability. The company has been recognized as one of the best places to work, as evidenced by its Glassdoor Employee Choice Awards. BAC Fauchon prides itself on delivering exceptional culinary experiences, and its talented teams are dedicated to... Show More
Job Requirements
- At least 2 years of experience working in a professional pastry kitchen
- Ability to work full time or part time
- Willingness to work varied schedules including weekends
- Ability to supervise kitchen staff
- Knowledge of food safety standards
- Ability to maintain sanitation and cleanliness in the kitchen
- Ability to handle physical demands of the role
Job Qualifications
- At least 2 years of experience working in a professional pastry kitchen
- Strong knowledge of pastry and baking techniques
- Ability to supervise and lead kitchen staff
- Experience with inventory management and ordering
- Understanding of food safety and sanitation regulations
- Excellent organizational and communication skills
- Ability to plan and create seasonal menus
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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