Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, operates through various subsidiaries including Restaurant Associates, which is renowned for providing premier dining and event catering services to prestigious museums, performing arts centers, and corporate clients across the United States. Headquartered in New York City, Restaurant Associates is known for its innovation, quality, and commitment to excellence in culinary arts. The company has been recognized as one of the best places to work, as evidenced by its Glassdoor Employee Choice Awards, reflecting a positive work environment and strong employee engagement.
The current opportunity is for the position of Pastr... Show More
The current opportunity is for the position of Pastr... Show More
Job Requirements
- At least two years of experience working in a professional pastry kitchen
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Physical ability to perform job duties including standing for long periods and lifting
- Ability to work varying schedules including weekends
- Willingness to comply with company policies and safety procedures
Job Qualifications
- At least two years of experience working in a professional pastry kitchen
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation regulations
- Skilled in pastry and dessert preparation techniques
- Strong organizational and time management skills
- Ability to work flexible hours, including weekends
- Excellent communication and interpersonal skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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