You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Pittsburgh is a renowned educational institution located at 3990 Fifth Avenue, Pittsburgh, PA 15213. Known for its commitment to academic excellence and vibrant campus culture, it fosters an environment where students, faculty, and staff strive for innovation, growth, and success. The University not only offers world-class education but also an inclusive workplace where diversity, equity, and inclusion are highly valued and promoted. Working at the University means being part of a community dedicated to making a meaningful impact through education, research, and service.
This opportunity is for full-time Pastry Chef positions within the University of Pittsburgh's... Show More
This opportunity is for full-time Pastry Chef positions within the University of Pittsburgh's... Show More
Job Requirements
- Pastry chef experience required
- Ability to work full time with varying shifts
- Strong attention to detail and quality control
- Ability to maintain cleanliness and sanitation
- Experience supervising staff
- Effective communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Pastry chef experience
- Ability to supervise and lead a team
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Experience in menu planning
- Excellent communication skills
- Ability to maintain quality and consistency in pastry production
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to meet or exceed federal, state and corporate standards
- Supervises hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: