You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.15
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Commuter Benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. Operating as part of Compass Group, one of the world’s largest foodservice companies, Eurest brings a wealth of resources and experience to deliver exceptional culinary experiences. The company emphasizes an ownership mindset and focuses on connecting with people, inspiring through food, creating solutions, and living its promise to clients and employees alike. Eurest proudly serves a distinguished client base including many Fortune 500 companies and is committed to fostering diversity, inclusion, and continual professional growth for its associates.
The current o... Show More
The current o... Show More
Job Requirements
- Previous pastry experience required
- Open availability including weekends
- Ability to supervise and lead a team
- Knowledge of federal, state and corporate sanitation regulations
- Ability to follow recipes and maintain quality standards
- Effective communication skills
- Ability to work full-time schedule
Job Qualifications
- Previous pastry experience
- Fine dining, restaurant, hotel or resort experience preferred
- Leadership or supervisory experience
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to plan and implement seasonal menus
- Experience managing kitchen inventory and supplies
Job Duties
- Create, plan and supervise daily production of pastries, desserts, and baked goods
- Ensure recipes and standards are followed
- Control food costs and manage portion sizes
- Maintain proper food handling, presentation, and serving temperatures
- Monitor sanitation and maintenance of pastry kitchen and equipment
- Supervise kitchen/pastry associates including training and scheduling
- Order and manage pastry supplies inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: