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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Occasions Caterers, located at 655 Taylor Street Northeast in Washington, DC, is a premier catering service known for its exquisite culinary creations and exceptional event experiences. As part of Restaurant Associates, the industry leader in dining and event catering, Occasions Caterers serves some of the nation's most prestigious museums, performing arts centers, and corporations. With a commitment to quality, innovation, and customer satisfaction, this establishment offers a dynamic and rewarding work environment for culinary professionals. The company prides itself on fostering a culture of excellence and continuous improvement while ensuring a supportive atmosphere for its employees. Full-time positions are available,... Show More
Job Requirements
- A minimum of 2 years experience in pastry and scratch cooking
- Experience in high-end, fine dining, and or large-scale production environments is preferred
- Ability to supervise and lead kitchen and pastry associates
- Knowledge of food safety and sanitation standards
- Strong organizational and time management skills
- Ability to plan and implement seasonal menus
- Good communication and interpersonal skills
Job Qualifications
- A minimum of 2 years experience in pastry and scratch cooking
- Experience in high-end, fine dining, and or large-scale production environments is preferred
- Ability to supervise and lead kitchen and pastry associates
- Knowledge of food safety and sanitation standards
- Strong organizational and time management skills
- Ability to plan and implement seasonal menus
- Good communication and interpersonal skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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