Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice company that operates more than 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and a handful of public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainable seafood. They prioritize cooking from scratch and utilizing fresh, local ingredients to deliver high-quality, wholesome food experiences. As part of Compass Group, a global leader in foodservice, Bon Appetit is dedicated to diversity, inclusion, and equitable treatment of all employees. The company fosters... Show More
Job Requirements
- Minimum two years of prior pastry experience
- Availability for nights and weekends
- Ability to perform physical tasks associated with kitchen work
- Adherence to food safety and sanitation regulations
- Ability to work full time
- Effective communication skills
- Willingness to participate in training and development
Job Qualifications
- Minimum two years of prior pastry experience
- Experience in scratch cooking preferred
- Ability to supervise and lead a team
- Familiarity with food safety and sanitation standards
- Strong organizational and communication skills
- Experience in menu planning and inventory management
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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