Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice operator known for its commitment to socially and environmentally responsible sourcing, sustainable practices, and creating fresh, from-scratch culinary experiences using high-quality, local ingredients. Operating over 1,000 cafes nationwide across corporate offices, universities, museums, and select public restaurants, Bon Appetit prides itself on delivering exceptional food quality and service. The company is dedicated to fostering a diverse and inclusive workplace where associates have opportunities to grow, learn, and make meaningful contributions while enjoying competitive wages and comprehensive benefits. Bon Appetit emphasizes employee well-being through various wellness programs and provides an environment that meets... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of previous high-volume pastry experience preferred
- Ability to supervise and lead a team
- Strong understanding of food safety standards
- Capability to work full-time Monday through Friday with variable hours
- Ability to perform physical tasks related to pastry production
- Willingness to comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years of previous high-volume pastry experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent organizational and planning skills
- Effective communication and team management capabilities
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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