PASTRY CHEF (FULL TIME)

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Commuter Benefits

Employee assistance program

flexible spending accounts

Associate Shopping Program

Health and wellness programs

Pet insurance

voluntary benefits

Paid Time Off

Job Description

Morrison Living is a leading hospitality company known for delivering memorable culinary experiences and exceptional service in a variety of dining environments. As a division of Compass Group, which stands as one of the largest foodservice providers globally, Morrison Living specializes in bringing innovative dining solutions to clients across numerous sectors including education, corporate dining, healthcare, and senior living communities. The company's commitment to culinary excellence and guest satisfaction has earned it a reputation for quality, creativity, and service, making it a sought-after employer in the hospitality industry.

Currently, Morrison Living is hiring immediately for a full-time Pastry Che... Show More

Job Requirements

high school diploma or equivalent
minimum three years of baking experience preferred
ability to work full time with flexible schedule
strong leadership capabilities
knowledge of federal, state and local food safety regulations
excellent time management skills
ability to stand for extended periods and perform physical kitchen duties

Job Qualifications

three years of previous baking experience preferred
strong leadership and supervisory skills
knowledge of food safety and sanitation standards
ability to manage inventory and control food costs
excellent organizational and communication skills
passion for culinary excellence and creativity
experience in menu planning and development

Job Duties

supervises the daily production and distribution of all pastries, desserts and baked goods
ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
helps plan and implement seasonal menus
orders and maintains pastry supplies and products to ensure appropriate inventory levels
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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