Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a prominent division of Compass Group, specializing in upscale food and beverage management services. They serve a diverse array of national accounts that include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Culinaire prides itself on the commitment to their associates by prioritizing career development, safety, and overall success. At the same time, they maintain a strong dedication to clients, ensuring high-quality food products and exemplary service for customers and guests. This reputation for excellence makes Culinaire a trusted leader in the hospitality and food service industry.
The available position is a full-tim... Show More
The available position is a full-tim... Show More
Job Requirements
- Prior experience as a pastry chef
- Ability to work full time schedule
- Must be able to perform essential job functions with or without reasonable accommodation
- Strong leadership skills
- Knowledge of food handling and safety regulations
- Effective communication skills
- Ability to manage staff and training
Job Qualifications
- Prior experience as a pastry chef
- Ability to create, plan and supervise the production of pastries, desserts and baked goods
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Experience with inventory control and ordering supplies
- Excellent organizational and communication skills
- Ability to work varying schedules including weekends and busy periods
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter