Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in an unparalleled setting overlooking the world-famous Torrey Pines Golf Course, offering breathtaking views of the Pacific Ocean. This luxury hotel boasts 170 elegantly appointed rooms and suites, two exquisite restaurants, a full-service spa, and versatile meeting spaces designed to provide guests with an exceptional experience steeped in timeless craftsman charm. The Lodge at Torrey Pines is an iconic destination that seamlessly blends natural beauty with sophisticated hospitality, making it a premier choice for travelers seeking both relaxation and refined service. The resort is a proud... Show More
Job Requirements
- High school diploma or GED
- Culinary degree preferred
- 2-4 years of relevant experience
- Previous hotel or similar business experience preferred
- Must attain San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work weekends and holidays
- Ability to stand, kneel, squat for prolonged periods
- Ability to lift up to 50 lbs
- Must adhere to California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- High school diploma or GED
- Culinary degree is preferred
- Minimum of 2-4 years of relevant experience and/or training
- Previous experience in a hotel or similar business entity is preferred
- A combination of experience, education, and/or training may be substituted for either requirement
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Creates and complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures
- Coordinates all administration, production and service of pastry department
- Prepares, bakes, and trains pastry associates on bread, pastries, and other desserts
- Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes or coats items
- Upholds food safety standards by maintaining a sanitary work area
- Converts and adjusts recipes to prepare varying quantities of breads, pastries, and other desserts
- Operates kitchen equipment, including ovens and electric mixers, ensuring cleanliness and maintenance of equipment and assigned areas
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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