Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
sick leave
Vacation leave
discounted hotel rooms
free employee parking
Free meals and refreshments
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located overlooking the world-renowned Torrey Pines Golf Course with stunning views of the Pacific Ocean. This luxurious establishment features 170 rooms and suites, two unique restaurants, a full-service spa, and versatile meeting spaces designed to accommodate a wide range of events and special occasions. Known for its timeless craftsman charm, the resort provides guests with exquisite service in an environment that balances sophistication and comfort. Owned and operated by Evans Hotels, LLC, a family-owned and managed business, The Lodge at Torrey Pines prides itself on its commitment... Show More
Job Requirements
- High school diploma or GED
- minimum 2-4 years relevant experience and/or training
- must attain valid San Diego County Food Handler certification upon hire
- availability to work weekends and holidays
- ability to stand, kneel, squat for prolonged periods and lift up to 50 lbs
- RBS certification required
- previous hotel or similar experience preferred
- ability to maintain a professional and positive demeanor under stress
Job Qualifications
- High school diploma or GED
- culinary degree is preferred
- minimum of 2-4 years of relevant experience and/or training
- previous experience in a hotel or similar business entity is preferred
- a combination of experience, education, and/or training may be substituted for either requirement
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- must be able to attain a valid San Diego County Food Handler certification upon hire
- Evans Hotels will provide this training and is to be completed at the company's expense
- RBS certification required
- availability to work on weekends and holidays is required
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
- the following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Creates and complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures
- coordinates all administration, production and service of pastry department
- prepares, bakes, and trains pastry associates on bread, pastries, and other desserts
- maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes or coats items
- upholds food safety standards by maintaining a sanitary work area
- converts and adjusts recipes to prepare varying quantities of breads, pastries, and other desserts
- operates kitchen equipment, including ovens and electric mixers, ensuring cleanliness and maintenance of equipment and assigned areas
- assists with ordering supplies
- conveys a favorable image of the organization by projecting a positive, professional appearance and demeanor to our guests and associates alike
- attends all Food and Beverage Department meetings
- works closely with the Executive Chef in developing, costing and implementing menus
- trains staff to ensure the highest level of quality on a consistent basis
- maintains accurate labor control, schedules staff, makes daily staffing decisions, adjusting levels as needed
- communicates clear updates with staff via production sheets, texts, and emails
- leads the interviewing and recruitment process for the pastry team
- anticipates problems and addresses personnel issues and conflicts in a timely manner
- responsible for disciplinary decisions
- exhibits positive and cooperative leadership, and leads by example to enrich the development of the team
- demonstrates a working knowledge of and curious passion for food and developing relationships with farmers and producers
- creates desserts, baked goods, pastries
- arranges specialty food presentation
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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