Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounted hotel rooms
Job Description
The Lodge at Torrey Pines is an exquisite AAA Five Diamond rated resort located overlooking the world-renowned Torrey Pines Golf Course with breathtaking views of the Pacific Ocean. This luxurious hotel boasts 170 elegantly appointed rooms and suites, two exceptional restaurants, a full-service spa, versatile meeting spaces, and an unparalleled commitment to outstanding service. The Lodge at Torrey Pines is part of Evans Hotels, LLC, a family-owned and operated company dedicated to supporting and enhancing employee well-being through numerous initiatives aimed at professional and personal development. Evans Hotels provides comprehensive hands-on management and leadership training, employee appreciation programs, and recognition... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2-4 years of relevant experience
- Culinary degree is preferred
- Previous experience in a hotel or similar business entity preferred
- Must be able to attain valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Availability to work weekends and holidays
- Ability to stand, kneel, squat for prolonged periods and lift up to 50 lbs
Job Qualifications
- High school diploma or GED
- Culinary degree is preferred
- Minimum of 2-4 years of relevant experience and/or training
- Previous experience in a hotel or similar business entity is preferred
- Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Availability to work on weekends and holidays
- Ability to stand, kneel, squat for prolonged periods of time and lift up to 50 lbs
Job Duties
- Creates and complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures
- Coordinates all administration, production and service of pastry department
- Prepares, bakes, and trains pastry associates on bread, pastries, and other desserts
- Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes or coats items
- Upholds food safety standards by maintaining a sanitary work area
- Converts and adjusts recipes to prepare varying quantities of breads, pastries, and other desserts
- Operates kitchen equipment, including ovens and electric mixers, ensuring cleanliness and maintenance of equipment and assigned areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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