Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
career advancement
Job Description
Farmhouse is an exciting new restaurant led by the renowned Chef Rich Mead, located within Descanso Gardens, a serene urban retreat just 20 minutes from downtown Los Angeles. Descanso Gardens is celebrated for its breathtaking botanical collections and vibrant seasonal displays, attracting over 750,000 visitors annually. The addition of Farmhouse enhances the guest experience by offering fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients. Chef Mead, known for his commitment to sustainability and strong partnerships with local farmers, ensures that every dish reflects the highest standards of quality and environmental responsibility.
Operating under the umbrella of Sodexo Li... Show More
Operating under the umbrella of Sodexo Li... Show More
Job Requirements
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Hours may be extended or irregular to include nights, weekends and holidays
- Must be able to work in extremes of cold to heat
- Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility
Job Qualifications
- Degree from a postsecondary culinary arts training program
- ACF Professional Certification
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and communicate same with others
Job Duties
- Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to customers in a consistent and timely manner
- Supervise the daily set-up of the department's stations
- Ensure work areas are stocked accordingly
- Maintain product consistency by continuous inspection and tasting of seasonings, portions and appearance of food
- Ensure consistent adherence to Sodexo Live! standards for food quality
- Train kitchen staff to strengthen the team's culinary skills and maintain overall kitchen safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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