Pastry Chef @ Farmhouse Restaurant - Descanso Gardens

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $28.00 - $30.00

Work Schedule

Day Shifts

Night Shifts

Benefits

competitive pay

Training and Development

inclusive work environment

Opportunities for advancement

Dynamic work culture

Job Description

Farmhouse is an exciting new restaurant located within the serene and picturesque Descanso Gardens, just 20 minutes from downtown Los Angeles. Descanso Gardens is renowned for its stunning botanical collections and seasonal displays that attract over 750,000 visitors annually. The Gardens provide a tranquil urban retreat where visitors can enjoy nature, art, and unique dining experiences. Farmhouse, led by the acclaimed Chef Rich Mead, offers fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients. Chef Mead is celebrated for his commitment to sustainability and strong partnerships with local farmers, which is reflected in the restaurant's menu and philosophy.

The Farmhou... Show More

Job Requirements

Minimum of 2 years in a food preparation position
Ability to promote and participate in a team environment
Ability to understand written and oral direction and to communicate same with others
Hours may be extended or irregular to include nights, weekends and holidays
Must be able to work in extremes of cold to heat
Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility

Job Qualifications

Degree from a postsecondary culinary arts training program
ACF professional certification
Ability to promote and participate in a team environment
Ability to understand written and oral direction and to communicate same with others

Job Duties

Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
Supervise the daily set-up of the department's stations
Ensure work areas are stocked accordingly
Maintain product consistency by continuous inspection and tasting of seasonings, portions and appearance of food
Ensure consistent adherence to Sodexo Live! standards for food quality
Train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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