Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Paid holidays
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service, innovation, and sustainability, Aramark aims to create enriching experiences for its employees, clients, and communities. With a mission rooted in service and united by a strong purpose, Aramark focuses on fostering a diverse and inclusive workplace where every team member can thrive and contribute meaningfully. The company emphasizes equal employment opportunity and supports a culture free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Pastry Chef or equivalent in a Michelin-starred or fine dining environment
- Familiarity with classical and modern pastry techniques
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong communication and organizational skills
- Culinary or pastry arts degree preferred but not required
- Valid NYC Food Handlers certification
Job Qualifications
- Proven experience as a Pastry Chef or equivalent in a Michelin-starred or fine dining environment
- Strong knowledge of classical and modern pastry techniques, chocolate work, and plated dessert design
- Demonstrated success in high-volume production without compromising quality
- Ability to adapt to changing priorities and contribute to creative menu development
- Excellent organizational and communication skills
- Culinary or pastry arts degree preferred, but equivalent experience will be considered
- NYC Food Handlers certification required
Job Duties
- Execute the daily production of plated desserts, pastries, breads, and specialty items in alignment with culinary standards and the Senior Pastry Chef vision
- Maintain consistency, precision, and artistic presentation in all pastry products at a Michelin-level standard
- Work collaboratively within a high-volume kitchen environment, balancing efficiency and quality under pressure
- Adapt techniques and recipes to meet evolving client needs, dietary restrictions, and menu innovations
- Ensure proper storage, labeling, and rotation of all pastry ingredients and finished products
- Assist the Senior Pastry Chef in developing seasonal menus, special event offerings, and large-scale production strategies
- Uphold rigorous standards of cleanliness, food safety, and sanitation in compliance with company and regulatory guidelines
- Mentor and support junior staff, fostering a culture of learning and excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter