Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Holidays
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries worldwide. Rooted in a strong culture of service and driven by a commitment to making a positive impact on people and communities, Aramark operates with a clear purpose: to do great things for its employees, partners, and the planet. With a focus on fostering diversity, equity, and inclusion, Aramark ensures equal employment opportunities while embracing the individual talents and passions of its workforce. Their diverse portfolio spans numerous industries, including healthcare, education, business dining, sports, and leisure, reflecting a... Show More
Job Requirements
- Proven experience as a pastry chef or equivalent in a Michelin-starred or fine dining environment
- Strong knowledge of classical and modern pastry techniques, chocolate work, and plated dessert design
- Demonstrated success in high-volume production without compromising quality
- Ability to adapt to changing priorities and contribute to creative menu development
- Excellent organizational and communication skills
- Culinary or pastry arts degree preferred
- NYC Food Handlers certification required
Job Qualifications
- Proven experience as a pastry chef or equivalent in a Michelin-starred or fine dining environment
- Strong knowledge of classical and modern pastry techniques, chocolate work, and plated dessert design
- Demonstrated success in high-volume production without compromising quality
- Ability to adapt to changing priorities and contribute to creative menu development
- Excellent organizational and communication skills
- Culinary or pastry arts degree preferred, but equivalent experience will be considered
- NYC Food Handlers certification required
Job Duties
- Execute the daily production of plated desserts, pastries, breads, and specialty items in alignment with Aramark's culinary standards and the vision of the Senior Pastry Chef
- Maintain consistency, precision, and artistic presentation in all pastry products at a Michelin-level standard
- Work collaboratively within a high-volume kitchen environment, balancing efficiency and quality under pressure
- Adapt techniques and recipes to meet evolving client needs, dietary restrictions, and menu innovations
- Ensure proper storage, labeling, and rotation of all pastry ingredients and finished products
- Assist the Senior Pastry Chef in developing seasonal menus, special event offerings, and large-scale production strategies
- Uphold rigorous standards of cleanliness, food safety, and sanitation in compliance with company and regulatory guidelines
- Mentor and support junior staff, fostering a culture of learning and excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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