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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Riviera Dining Group is a prominent hospitality company recognized for its innovative approach to dining and nightlife experiences. With locations such as MILA in Miami Beach and expansions like AVA, CASA NEOS, and CLAUDIE, the group creates more than just great meals; it crafts memorable and immersive experiences for its guests. Focused on elevating the overall guest experience, Riviera Dining Group combines vibrant nightlife, sophisticated design, and expertly curated menus to redefine luxury dining. The company's reputation is built on consistency, quality, and a passionate commitment to hospitality that resonates throughout its growing collection of venues.
The Chef d... Show More
The Chef d... Show More
Job Requirements
- College degree or culinary school preferred but not required
- minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant
- experience in high-volume and/or fine dining environments
- proficiency in Excel, Windows, POS systems, and general computer literacy
- strong communication skills in English and Spanish
- career-driven with a stable work history
- ability to work efficiently under pressure while maintaining quality and standards
- team-oriented with a positive attitude and commitment to excellence
Job Qualifications
- Food Handlers permit required
- ability to work nights, weekends, and some holidays
- ability to read, speak, and understand basic cooking directions
- understanding and knowledge of safety, sanitation, and food handling procedures
Job Duties
- Plan and execute daily culinary station operations in collaboration with colleagues
- ensure proper storage, rotation, and monitoring of all food items for freshness and safety
- maintain grooming standards and adherence to kitchen policies among station colleagues
- complete daily prep sheets, protein counts, and ensure stations are fully stocked
- follow all standard procedures for food preparation, receiving, storage, and sanitation
- demonstrate full knowledge of menu items, recipes, methods of production, and presentation standards
- operate and maintain department equipment and report malfunctions promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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