Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a distinguished contemporary Japanese restaurant collection renowned for its inspiration from the dynamic Izakaya dining style. With a global presence spanning four iconic North American cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as a hallmark of excellence in the hospitality industry. Each venue is a celebrated icon in its respective city, reflecting the brand's unwavering commitment to superb quality, outstanding service, and an elevated guest experience. Proudly part of the Azumi collection, Zuma fosters a vibrant and inclusive community fueled by the energy from its Robata grills and guided by core values such as "Honor... Show More
Job Requirements
- Relevant culinary education or equivalent experience
- Prior experience working in a fast-paced pastry kitchen
- Strong attention to detail and ability to maintain high standards
- Excellent teamwork and communication skills
- Ability to mentor and guide junior pastry staff
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform kitchen duties including standing for long periods
Job Qualifications
- Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment
- Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- Knowledge of pastry ingredients, flavors, and flavor combinations
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Naturally friendly and customer-oriented with skills in creating memorable dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards
- Execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines
- Maintain a clean and organized pastry section, including proper storage of ingredients and equipment
- Collaborate with the pastry team to develop new menu items and seasonal offerings
- Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
- Train and mentor junior pastry team members, providing guidance on techniques and procedures
- Assist in the creation of production schedules and participate in daily pre-service briefings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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