Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry. With an impressive portfolio that includes operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a stellar reputation for excellence and innovation in hospitality. Recently recognized as one of America’s Top 25 restaurant groups by Nation's Restaurant News, Patina Group continues to set the standard for exceptional dining and catering experiences.
Patina Group is part of Delaware North, a global, family-owned compan... Show More
Patina Group is part of Delaware North, a global, family-owned compan... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions
Job Qualifications
- Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
- Mastery of fundamental pastry techniques, precision plating, and station organization
- High attention to detail and the ability to thrive under pressure
- Passion for pastry, flavor development, and hospitality through your craft
- Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
- Availability to work nights, weekends, and holidays
Job Duties
- Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
- Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
- Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
- Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
- Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
- Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter