Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry. Known for operating prestigious dining and catering services at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a reputation for excellence and innovation. Recently named one of America’s Top 25 restaurant groups by Nation's Restaurant News, Patina Group is synonymous with quality hospitality and culinary artistry. As part of Delaware North, a family-owned global company with over 100 years of history, employees gain access to... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for entire length of shift while walking, bending, reaching, and performing other repetitive motions
Job Qualifications
- Minimum of 2 years experience in a fine dining or Michelin-level pastry kitchen
- Mastery of fundamental pastry techniques, precision plating, and station organization
- High attention to detail and ability to thrive under pressure
- Passion for pastry, flavor development, and hospitality through craft
- Familiarity with seasonal ingredients and curiosity for technique, balance, and innovation
- Available nights, weekends, and holidays
Job Duties
- Execute mise en place, prep, and service for assigned pastry station with speed, accuracy, and care
- Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
- Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
- Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
- Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
- Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
- Uphold and model core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador embodying elegance, finesse, and innovation in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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