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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Complimentary accommodations
Complimentary dry cleaning
Complimentary employee meals
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company committed to providing exceptional guest experiences through unparalleled service and genuine care. Powered by its people, Four Seasons is a collective of passionate individuals who strive for continuous personal and professional growth while adhering to a culture of mutual respect and kindness. The company prides itself on creating a world-class employee experience and fostering a positive company culture that empowers employees to deliver remarkable hospitality with a true heart. With properties worldwide, Four Seasons is recognized as a leader in luxury accommodations, fine dining, and outstanding amenities, catering... Show More
Job Requirements
- High school education
- minimum two years culinary or related work experience
- advanced culinary knowledge
- ability to operate and clean kitchen equipment including fryer, broiler, stove, steamer, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficiency in knife skills
- previous supervisory experience preferred
- ability to multitask
- strong communication and leadership skills
Job Qualifications
- High school education or equivalent
- culinary school or culinary institute education preferred
- minimum two years of culinary or related pastry experience
- advanced culinary knowledge in pastry preparation
- previous supervisory experience preferred
- proficient knife skills
- ability to multitask efficiently
- familiarity with operating commercial kitchen equipment
Job Duties
- Participate in the preparation of artisan pastry items according to guest orders and recipe standards
- complete mise en place and station set-up for meal services
- start food items prepared ahead, managing quantities to avoid waste
- train, motivate, and supervise pastry kitchen staff ensuring adherence to company cultural and quality standards
- operate, maintain, and clean kitchen equipment such as mixers, ovens, fryers, and grills
- date and rotate food items, monitor stock levels, and control food waste
- comply with Four Seasons work rules and professional standards
- maintain harmonious and professional relationships with coworkers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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