Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits
Job Description
The Moore is a landmark destination in the Miami Design District, offering a unique and sophisticated blend of private members club, boutique hotel, and a curated collection of restaurants, retail outlets, exhibition areas, event spaces, and office settings. This distinguished establishment is housed in the historic Moore building, which dates back to circa 1922. The Moore encompasses nearly 90,000 square feet and integrates two four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue. Among its notable features is Elastika, a site-specific architecture and art commission by the late Zaha Hadid, originally created for the Design... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of professional pastry experience
- Ability to stand for extended periods and work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Flexibility to work evenings, weekends, and holidays as needed
- Strong physical stamina and dexterity
- Willingness to learn and adapt to new techniques
Job Qualifications
- Proven experience as a pastry chef or pastry chef de partie in a high-end or luxury hospitality environment
- Strong knowledge of pastry techniques, dessert presentation, and flavor profiles
- Ability to work efficiently in a fast-paced kitchen environment
- Experience with mise en place and pastry station management
- Excellent teamwork and communication skills
- Creativity and an eye for detail in pastry preparation
- Culinary degree or relevant certification preferred
Job Duties
- Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
- Ensure every dessert, bread, and other sweet elements meets exact presentation and flavor specifications
- Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
- Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
- Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
- Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
- Train and mentor junior pastry staff, sharing techniques and fostering a culture of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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