Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages and benefits package
Medical insurance
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee assistance program
Job Description
Four Seasons Hotels and Resorts is a premier global leader in luxury hospitality, known for delivering exceptional guest experiences through an uncompromising commitment to quality and service. Powered by a diverse, talented team passionate about excellence, Four Seasons operates properties in key destinations worldwide, offering guests unique and memorable stays. The company fosters an inclusive culture where respect and genuine care for both guests and employees are fundamental values. This distinctive philosophy has established Four Seasons as a celebrated name in the hotel industry, recognized for its outstanding service standards and innovative approach to hospitality.
The Four Seasons Reso... Show More
The Four Seasons Reso... Show More
Job Requirements
- High school diploma or equivalent
- at least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative
- ability to work weekends and holidays
- flexible schedule
- fluent in English
- legal work authorization in the United States
Job Qualifications
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- ability to work in different shifts and areas of the pastry kitchen
- strong communication skills in English
- legal work authorization in the United States
Job Duties
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- work harmoniously and professionally with co-workers and supervisors
- able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient
- ensure food quality is up to standards by inspecting and conducting frequent quality checks
- inspire and motivate the team members and conduct any team building activities
- floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation
- able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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