Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With locations in some of North America's most iconic cities such as Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in elevating guest dining experiences through exceptional hospitality and culinary artistry. Part of the broader Azumi collection, Zuma is committed to maintaining its reputation for excellence by delivering a vibrant and energetic atmosphere fueled by masterful cooking techniques and a passionate team. The restaurants serve exquisite Japanese dishes crafted with precision, celebrating the art of Robata grilling alongside an... Show More
Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays
- previous experience in pastry chef de partie or similar role
- knowledge of pastry techniques and ingredients
- strong attention to detail
- passion for high-quality culinary preparation
- excellent communication and teamwork skills
Job Qualifications
- previous experience as a pastry chef de partie or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques including mixing, baking, piping, and decorating
- knowledge of pastry ingredients, flavors, and flavor combinations
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards
- execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines
- maintain a clean and organized pastry section, including proper storage of ingredients and equipment
- collaborate with the pastry team to develop new menu items and seasonal offerings
- monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
- train and mentor junior pastry team members, providing guidance on techniques and procedures
- assist in the creation of production schedules and participate in daily pre-service briefings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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