Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities
Job Description
Goldener Hirsch, Auberge Collection is an iconic luxury inn nestled in the legendary Deer Valley, Utah. This historic establishment is designed in the spirit of an Austrian ski chalet, offering an intimate resort experience with a mid-mountain location that provides direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres. The inn boasts 18 newly redesigned rooms and suites, including a Signature Suite occupying the entire fourth floor, featuring old-world charm with wood-burning fireplaces, vaulted ceilings, and arched doorways. Additionally, there are 40 residences set in two new modern buildings designed by acclaimed architect Tom Kundig. These... Show More
Job Requirements
- Formal training or education in culinary arts
- at least one year Cook IV level or equivalent Cook III experience
- proficiency in baking methods including dough preparation and pastry shaping
- ability to maintain high standards of cleanliness and safety
- capacity to work collaboratively with kitchen team
- strong attention to detail and precision in food preparation
- ability to manage inventory and order supplies as needed
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- one year Cook IV level or previous Cook III experience
- proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Convert recipes and standard measurements to daily requirements
- assist Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude
- check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished
- practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- keep the working area clean at all times and adhere to all health, safety, hygiene, and sanitation standards
- order supplies as necessary by initiating requisitions and fill out Engineering work orders as necessary to maintain the best possible physical plant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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