Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
Rewards & recognition
staff discount
Job Description
Zuma is a distinguished contemporary Japanese restaurant collection known for its dynamic Izakaya dining style. The brand features four iconic venues located in some of North America's most vibrant cities, including Miami, New York, Las Vegas, and Boston. Each venue has established itself as a leader within its local hospitality scene, reflecting Zuma's dedication to excellence and its unwavering commitment to providing exceptional guest experiences. Part of the prestigious Azumi collection, Zuma continues to innovate and lead in the culinary landscape, offering a unique blend of traditional Japanese flavors with a modern twist.
As a Pastry Chef de Pa... Show More
As a Pastry Chef de Pa... Show More
Job Requirements
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
- Previous experience in a pastry chef role
- Strong attention to detail
- Good communication skills
- Physical stamina necessary for kitchen work
- Commitment to maintaining hygiene and safety standards
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment
- Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- Knowledge of pastry ingredients, flavors, and flavor combinations
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards
- Execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines
- Maintain a clean and organized pastry section, including proper storage of ingredients and equipment
- Collaborate with the pastry team to develop new menu items and seasonal offerings
- Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
- Train and mentor junior pastry team members, providing guidance on techniques and procedures
- Assist in the creation of production schedules and participate in daily pre-service briefings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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