Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Job Description
Goldener Hirsch, Auberge Collection is a distinguished luxury inn situated in the renowned Deer Valley region of Utah, known for its breathtaking mountain views and premier ski destinations. Modeled after an Austrian ski chalet, this intimate resort offers guests direct access to over 200 expertly groomed ski runs and a vast expanse of 4,300 skiable acres. Combining old-world charm with modern luxury, the inn features 18 newly redesigned rooms and suites, including a Signature Suite occupying the entire fourth floor. These accommodations highlight elegant details such as wood-burning fireplaces, vaulted ceilings, and arched doorways to create a warm and inviting... Show More
Job Requirements
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook IV level or previous Cook III experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook IV level or previous Cook III experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Converts recipes and standard measurements to daily requirements
- Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude
- Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage
- Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards
- Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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