Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Top pay
flexible scheduling
Company provided uniforms
Uniform dry cleaning
Company provided training
Certifications
drug-free workplace
Job Description
Epping Forest Yacht & Country Club is a prestigious and historic private club located in Northeast Florida, recognized as one of the premier places to work in the region. This esteemed establishment prides itself on its commitment to excellence, tradition, and outstanding service to its members. With a rich history and a stunning waterfront location, the club offers a unique and luxurious environment that combines impeccable amenities with a warm and inviting community spirit. The club encompasses top-tier dining options, recreational activities, and social events, all designed to provide an exceptional experience to its members and guests. Joining Epping Forest... Show More
Job Requirements
- High school graduate or equivalent
- Ability to speak, read, write, and comprehend English to communicate effectively
- 1-2 years of bakery experience including cake decorating, baking, and finishing
- Extended knowledge in patisserie and bakery work
- Ability to work on feet quickly for long hours
- Ability to lift, move, and carry 50 pounds
- Ability to navigate stairs throughout shift
- Willingness to work flexible schedule including weekends, holidays, and split shifts
Job Qualifications
- High school graduate or equivalent
- 1-2 years of experience in bakery including cake decorating, baking, and finishing
- Extensive knowledge of patisserie and bakery techniques
- Ability to communicate effectively in English
- Ability to maintain high standards of quality and sanitation
- Ability to work collaboratively with kitchen and culinary staff
- Capacity to work on feet for extended periods
- Comfortable lifting and carrying up to 50 pounds
Job Duties
- Work a flexible schedule including weekends, holidays, and split shifts
- Arrive to work on time consistently
- Wear company-provided clean and well-maintained uniform
- Maintain clean and appropriate hairstyle following management guidelines
- Attend all required training, safety courses, and departmental meetings
- Report and follow up on safety hazards ensuring a safe work environment
- Use proper portion control techniques to assist in food cost containment
- Be proficient with all relevant bakery equipment and safety features
- Adhere to established sanitation standards
- Taste test products for quality and consistency
- Assist Sous Chef and Executive Chef in preparing daily and future event desserts
- Rotate desserts and inform chefs of any spoilage
- Participate in pre-shift meetings to discuss special orders and new pastry ideas
- Store and properly label all products
- Maintain cleanliness and high sanitation standards in the bake shop
- Check out with Sous Chef or Executive Chef before leaving
- Stay informed and comply with Material Safety Data Sheets and labeling protocols
- Perform additional duties as assigned by Sous Chef and Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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