Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Top pay
flexible scheduling
Company provided uniforms
Dry cleaning benefits
Company provided training
Certifications
opportunities for career growth
Job Description
Epping Forest Yacht & Country Club is one of the most prestigious and premier places to work in Northeast Florida, renowned for its historic charm and exceptional commitment to excellence. With a rich legacy and a reputation for offering an unparalleled membership experience, the club emphasizes the value of its employees as its greatest asset. By fostering a welcoming, inclusive, and supportive work environment, Epping Forest Yacht & Country Club ensures that every team member has the opportunity to grow, contribute, and thrive. The club offers competitive pay, flexible scheduling options, and numerous benefits designed to enhance work-life balance and... Show More
Job Requirements
- High school graduate or equivalent
- Ability to speak, read, write, and comprehend English effectively
- Minimum 1-2 years experience in bakery including cake decorating, baking, and finishing
- Knowledge of patisserie and bakery work standards
- Ability to work long hours on feet
- Capability to lift, move, and carry up to 50 pounds
- Ability to negotiate stairs during shifts
- Flexible to work weekends, holidays, and split shifts
- Professional appearance and grooming
- Commitment to safety and sanitation procedures
Job Qualifications
- High school graduate or equivalent
- 1-2 years experience in bakery including cake decorating, baking, and finishing
- Extensive knowledge of patisserie and bakery practices
- Ability to communicate effectively in English
- Familiarity with baking equipment and safety standards
- Strong commitment to quality and sanitation
Job Duties
- Work a flexible schedule including weekends, holidays, and split shifts
- Arrive on time consistently
- Maintain proper uniform and personal grooming standards
- Attend required training and safety courses
- Report and follow up on safety hazards
- Use proper portion control techniques
- Be proficient with baking equipment and safety features
- Adhere to sanitation standards
- Taste test products for quality and consistency
- Assist in preparing and supplying desserts for daily service and events
- Rotate desserts and monitor spoilage
- Participate in pre-shift meetings to discuss orders and ideas
- Store and label products properly
- Keep the bake shop clean and sanitary
- Check out with sous chef or executive chef before leaving
- Follow Material Safety Data Sheets and labeling protocols
- Perform additional duties as assigned by sous chef and executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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