Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and Development
wellness programs
Job Description
Omni Amelia Island Resort & Spa is a premier oceanfront resort offering guests an unparalleled experience with 3.5 miles of pristine beach and scenic marshlands. Located on Amelia Island, the resort features world-class amenities including luxurious accommodations, championship golf courses, full-service spa facilities, multiple pools, diverse dining options, and a wide range of family-friendly activities. As a part of the Omni Hotels & Resorts family, the resort is committed to delivering exceptional service and maintaining a welcoming and dynamic work environment. Associates at Omni Amelia Island Resort & Spa benefit from comprehensive training and mentoring programs, which foster professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within a food production or pastry environment preferred
- Ability to comply with health and safety regulations
- Effective communication skills
- Organizational skills to manage schedules and inventory
- Ability to work under pressure in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Ability to work outdoors for extended periods of time at least 8 hours per shift
- Ability to work a flexible schedule including AM, PM, weekends, holidays
- Ability to stand for extended periods of time at least 8 hours per shift
- Ability to ensure efficient, effective operation of the food production outlets
- Ability to satisfactorily communicate verbally and written in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels & Resorts quality and performance standards
- Ability to update and maintain inventory
- Self motivated and ability to work with limited supervision
Job Duties
- Controls the quality and consistency of all food served
- Creates and adjusts work schedule according to workloads and occupancy
- Orders and receives ingredients and culinary supplies
- Consistently conducts departmental line-ups
- Maintains cleanliness of all food prep and production areas
- Conducts a month end inventory of all products
- Ensures work areas are set no less than 15 minutes prior to service
- Ensures all food supplies necessary for service are in appropriate supply on a timely basis
- Assists in controlling food cost
- Assists in producing and plating plates
- Prepares and properly stores food items for advanced production
- Reports any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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